What is the best way to layer a club sandwich?

Lets say that there is lettuce, cheese, ham , mayo and tomatoes. Or it could be a burgerWhat is the best way to layer a club sandwich?
aI know of a few ways





the traditional


triple Decker


toast three slices of bread


roast turkey the real stuff is best


tomato


lettuce


mayo





lay a slice of toasted bread down spread mayo on top with salt and pepper then add the turkey


next another slice of toasted bread


next the tomato and lettuce topped off with the last toasted bread





you can add crispy bacon to the turkey section





for the variations you can replace the turkey with ham with or without the bacon and you can add cheese


and Dijon mustard





The last time I was at a country restaurant they had a country version and instead of meat they used egg


still a triple Decker with egg in one section and lettuce and tomato in the other





If you want less carbs use two slices of bread instead of three or you can use a bun





traditionally the mayo is with the meat





But I have seen it with the veggies





If you want you can add cucumber's / green pepper/ or any veggies you like





it is just a matter of tasteWhat is the best way to layer a club sandwich?
A traditional club sandwhich produced in the industry would be





toasted bread (not warm)


Mayo (act as the glue)


Turkey or ham etc (4 ounces)


Tomato


Salt peper


Lettuce


Cheese


Mayo on the next peice of bread attach and build in the same sequence as above. Be sure to keep the Tomato and cheese seperate, due to the tomato denaturing the cheese.
3 pieces of toast. first mayo, cheese, bacon


then mayo ham,lettuce tomato more mayo and cheese on top
Three pieces of toast, any bread is suitable. Put avocado mayo on the first piece, then add chiffonade lettuce, sliced tomatoes, sliced turkey and cranberry mayo! Then the next piece of toast, in the next section, put a fried egg, preferably with a runny yolk, but that's up to you, grilled bacon and melted cheese, then add the final piece of toast!





To make them in advance, or if you like all the fllings warm, make it in the same way, but with toast in the middle and the other two pieces just fresh bread, when your ready to eat it, spread the outsides with butter, and stick it in a sandwich press and cook till the bread is golden brown!